Cinnamon Bark Organic

Spicy and exotic, the cinnamon bark comes from several Cassia tree species originally from Asia, such as the Chinese cassia or the Ceylon Cinnamon tree native to Sri Lanka.  Used for therapeutic, culinary and aromatic purposes since antiquity, cinnamon bark is traditionally known for its digestive and stimulating virtues as well as for its sweet woody fragrance. In particular, the Egyptians used it as an ointment during the embalming process.

A natural tonic with warm flavors, the Cinnamon Bark hydrosol* is highly recommended for its tonic effects. Anti-inflammatory and purifying as well, it is especially useful for providing energy as well as to prepare for cold weather. Combined with juices or hot drinks, apple-based desserts or salty and exotic dishes, its sweet and spicy aromas will bring a pleasant feel of comfort and vitality. 

*We recommend not to use it alone and to dilute it in small quantities in your preparations. Also not advised for pregnant or lactating women.  

• Main properties: Tonic, energizing, stimulating, invigorating, purifying, anti-inflammatory. 
•This organic hydrosol is classified as a natural aroma (edible).

With a high extraction ratio, our hydrosols contain a high level of aromatic molecules. To learn more about our manufacturing and internal storage conditions, please refer to the "TECHNICAL DOCUMENTS" tab of our product sheets.