Cinnamon Leaf Organic
The Cinnamon Leaf Essential Oil (Cinnamomum zeylanicum) is certified organic, 100% pure and natural. It is obtained by steam distillation of the leaf. This wild harvested plant comes from Sri Lanka.
This organic essential oil is a HEBBD oil (Botanically and Biochemically Defined Essential Oil). This product is classified as a natural aroma.
Country of Origin
Sri Lanka
Method of Cultivation
Wild
Part of the Plant
Leaves
Preservatives
Without
Aroma(s)
Spicy, sweet with a note of clove
Organic Ingredients
100%
Natural Ingredients
100%
Extraction Process
Steam Distillation
Botanical Name
Cinnamomum zeylanicum
Product Usage
Food Supplement
Recyclable
100%
Reference
FLE118
1 to 2 drops maximum (do not exceed 2%).
Precautions for the use of essential oils :
• The use of essential oils is not recommended with children, pregnant or lactating women, elderly persons or persons which are suffering from chronic diseases.
• Do not use essential oils in intravenous or intramuscular injections.
• Never apply essential oils directly on mucous membranes, nose, eyes, auditory canal, etc.
• For people with allergic tendency systematically perform an allergy test before use Never heat up an essential oil for diffusion.
Flavourings are chemical substances that are not consumed on their own, but are added to foods to give them a specific taste or smell.
The information mentioned on this website are from articles and books published by health professionals. They are provided for informational purposes and are not a substitute for advice and prescriptions provided by a doctor. Only a doctor is authorized to deliver the most appropriate therapeutic treatment. Florihana disclaims all responsibility in case of accident or injury suffered by anyone who would practice self-medication on the basis of the information contained on this website.
6 %
Linear monoterpene
83 %
Alcohol monoterpene
1 %
Aldehyde monoterpene
5 %
Linear sesquiterpene
5 %
Esters